We really enjoyed eating here, as it has been a while since we have eaten here and we weren’t disappointed.   We started with some excellent onion soup with a nice flavor and not heavily salted.  Then I had the boeuf Bourguignon it was delicious.  My daughter who is vegan, gluten free had a lovely ratatouille presented in a pepper with some tasty potatoes on the side.   My husband had the Fruit de mer à la provençale,  but he thought Olive Garden’s was better!  We finished our dinner with raspberry and mango sorbet and it was wonderful!  The service was great as well as the ambiance.  We’ll be eating here on our next visit too!